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The Maxwell family's Meads have been acclaimed by leading wine critics and industry press for many decades. Starting with a base of Spiced Mead, a secret herb and spice infusion is introduced and the ferments are fortified. Maxwell»
A Coonawarra Shiraz of elegance and finesse, Penley's vintages are regularly awarded with prestigious international trophies and accolades, outclassing some of the nation's icon wines. A splendid effort exhibiting generous varietal fruit and spiced pepper, perfumes of good French oak and plenty of flavour. Penley Estate»
Tio Pepe is the world's leading Fino, a very pale and dry style of wine made in the southwest of Spain. Produced since 1844 by the Gonzalez family of Jerez, Tio Pepe has a distinctive aroma and a unique taste. Tio Pepe»
Amherst is a town rich with colourful history and local folklore, site of the first official gold find in 1851, it launched a mining rush which expanded throughout central Victoria. The district's long association with viticulture is also prolific and colourful. Amherst»
Charles Cimicky was inspired by his father to take over the reins at the family estate, that's when the good wines started turning into awesome wines. Today, Cimicky is one of the most meticulous winemakers in South Australia. Charles Cimicky»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
Twice Gold Medal Challenge International du Vin! Moscatel and Gewürtztraminer grapes, grown to estate vineyards on the mountains of the Upper Penedes, form the backbone of fruit for Viña Esmeralda, a delicate but strunningly fragrant wine. The dry fig and raisin characters of Moscatel de Alejandría give Esmerelda it's luscious and flavourful palate, fleshed out by the orange of Frontignac or Moscatel de Grano Menudo as the Spanish say, further enhanced by the complex aromaticness and spice of the vivacious Traminer.. Torres»
The inaugural release of Hanging Rock Shiraz was vintage 1987 and what an event it was, immediately claiming gold and inspiring comparisons to Grange by the industry press. From from fruit grown to the estate Athols Paddock, a complex Heathcote style, more Syrah than Shiraz, boasting several trophies and over fifty gold to its distinguished history, big, powerful and rich, yet exhibiting an elegance and finesse that's rare in Australian wine. Hanging Rock»
Widely regarded as one of New Zealand's leading winemakers, Alan McCorkindale has over three decades experience at crafting some of the South Island's most memorable vintages. McCorkindale's efforts have claimed many trophy and gold at prestigious competitions including twice International White Wine of Year at the distinguished London International Wine Challenge. Munamuna»
The top cut, off a mere four hectares Pinot Noir, eighteen different rootstock and clone, all picked by hand and separately fermented. Parcels are treated to minimalist vinification and the extravagance of a Vaslin Bucher basket press, followed by a year in the finest French oak barriques and three years cellaring before release. Pressing Matters»
The dedicated team at Bird in Hand are driven by a determination to grow into one of the world's great wineries. Proprietor Andrew Nugent lives and works among the vines and the winery. Bird In Hand»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
OLeary Walker Watervale Riesling $161.94/Case of 6
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Available in cartons of six
Riesling by OLeary Walker of Clare Valley. .
FromOLeary Walker
VarietalRiesling
RegionClare Valley / South Australia
EachDozen
26.99 323.00
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OLeary Walker Adelaide Hills Pinot Noir
Available in cartons of six
By OLeary Walker
Varietal PinotNoir
Region Adelaide / SouthAustralia
Each $36.99
Dozen $443.00
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OLeary Walker Adelaide Hills Sauvignon Blanc
Available in cartons of six
By OLeary Walker
Varietal SauvBlanc
Region Adelaide / SouthAustralia
Each $23.99
Dozen $287.00
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OLeary Walker Cabernet Sauvignon
Available in cartons of six
By OLeary Walker
Varietal CabernetSauv
Region Clare / SouthAustralia
Each $29.99
Dozen $359.00
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OLeary Walker Chardonnay
Available in cartons of six
By OLeary Walker
Varietal Chardonnay
Region Adelaide / SouthAustralia
Each $32.99
Dozen $395.00
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OLeary Walker Claire Reserve Shiraz
Available in cartons of six
By OLeary Walker
Varietal Shiraz
Region Clare / SouthAustralia
Each $94.99
Dozen $1139.00
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OLeary Walker Clare Valley Cabernet Malbec
Currently out of stock
By OLeary Walker
Varietal CabernetSauv Merlot
Region Clare / SouthAustralia
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OLeary Walker Clare Valley Shiraz
Available in cartons of six
By OLeary Walker
Varietal Shiraz
Region Clare / SouthAustralia
Each $28.99
Dozen $347.00
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OLeary Walker Drs Cut Riesling
Available in cartons of six
By OLeary Walker
Varietal Riesling
Region Clare / SouthAustralia
Each $40.99
Dozen $491.00
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OLeary Walker First Past Post Chardonnay
Currently out of stock
By OLeary Walker
Varietal Chardonnay
Region Adelaide / SouthAustralia
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OLeary Walker Gruner Veltliner
Currently out of stock
By OLeary Walker
Varietal Gruner Veltliner
Region Clare / SouthAustralia
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OLeary Walker Hurtle Vineyard Pinot Chardonnay
Available in cartons of six
By OLeary Walker
Varietal PinotNoir Chardonnay
Region Adelaide / SouthAustralia
Each $31.99
Dozen $383.00
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OLeary Walker Lucky Punter Sauvignon Blanc
Currently out of stock
By OLeary Walker
Varietal SauvBlanc
Region Adelaide / SouthAustralia
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OLeary Walker Malbec
Currently out of stock
By OLeary Walker
Varietal Malbec
Region Clare / SouthAustralia
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OLeary Walker Polish Hill River Riesling
Available in cartons of six
By OLeary Walker
Varietal Riesling
Region Clare / SouthAustralia
Each $36.99
Dozen $443.00
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OLeary Walker Watervale Riesling
Available in cartons of six
By OLeary Walker
Varietal Riesling
Region Clare / SouthAustralia
Each $26.99
Dozen $323.00
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OLeary Walker Wyebo Fully Worked Sauvignon Blanc
Currently out of stock
By OLeary Walker
Varietal SauvBlanc
Region Adelaide / SouthAustralia
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OLeary Walker

http://www.olearywalkerwines.com/ - OLeary Walker - Tasting Notes On Australian & New Zealand wines
O'Leary Walker Wines is the culmination of two like minded winemakers that met over twenty years ago

Established in 2001 by David O'Leary and Nick Walker, their philosophy is pretty simple, source the best grapes from the best vineyard sites and craft great wine. O'Leary Walker is based at Leasingham in the Clare Valley, South Australia, but they don't limit themselves to producing just Clare Valley wines. O'Leary Walker also source fruit from other premium grape growing districts in South Australia including the Adelaide Hills, Barossa Valley, Coonawarra and McLaren Vale. The theory behind this is to draw on the grape varieties that excel in these quite different viticultural climates.

http://www.olearywalkerwines.com/ - OLeary Walker - Tasting Notes On Australian & New Zealand wines

David O'Leary and Nick Walker both have a love of winemaking, a desire to create something exceptional and a strong affinity with the Australian wine industry. After working for large companies for twenty years and amassing over 300 gold medals and 60 trophies (including a Jimmy Watson and twice International Red Wine Maker of the Year), David and Nick had achieved just about everything that a winemaker could.

A new challenge beckoned and David and Nick's belief in their winemaking skills and their confidence in the fruit and the vineyards available to them was the catalyst for them to establish their own venture based in South Australia's picturesque Clare Valley. As with all things in life, a window of opportunity opens only a few times and they believed it was their turn to step up, have a go and return to what winemaking is all about, making great wine from great vineyard sites.

O'Leary Walker Wines was born

David graduated from Roseworthy Agricultural College in 1980. He spent a year in Tasmania working for Heemskerk Wines before joining Chateau Reynella in 1981. He was appointed group red winemaker for Hardy's in 1990 and held that role until joining Mildara Blass in 1994.

http://www.olearywalkerwines.com/ - OLeary Walker - Tasting Notes On Australian & New Zealand wines

At Mildara Blass, he held senior winemaking roles at Quelltaller Estate in the Clare Valley where he launched Annies Lane and at Mildara's Coonawarra winery. During his time with Hardy's and Mildara Blass, he also made wine if France and California.

David has achieved considerable in his twenty years of making wine. A Jimmy Watson Trophy in 1988 and twice International Red Winemaker of The Year (1992 and 1994) sit proudly along with numerous other trophies and gold medals. David's goals have never changed, he simply wants to make great wine.

Nick's philosophy is pretty simple, make the best wines possible from the best vineyard sites, and make a little time for fishing

Nick graduated from Roseworthy Agricultural College in 1982 and took up residence at Krondorf Wines for the next 16 years. Nick was instrumental in making some of the great Eden Valley Rieslings of the time and had enormous success on the show circuit with his white and red wines. Nick undertook sparkling winemaking duties in 1998/1999 at Yellowglen and was chief winemaker at Yarra Ridge in 2000.

http://www.olearywalkerwines.com/ - OLeary Walker - Tasting Notes On Australian & New Zealand wines

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